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The irresistible
Intense cocoa milk (finally) puts dark and milk lovers on the same wavelength
The Chef's Dark, a subtle blend of Uganda and the Dominican Republic
SINCE 1974
Charlemagne Chocolatiers has been sharing the pleasure of chocolate for almost 50 years.
SUSTAINABLE PACKAGING
Each tablet is wrapped in compostable plant-based film.
BELGIAN CHOCOLATE
All our bean to bar chocolate is made by hand in our workshop in Liège, Belgium.
CERTIFIED ORGANIC
Our bean to bar chocolates are made from natural ingredients and are certified organic.
DIRECT COCOA PURCHASE
We buy cocoa directly from the farmers. This allows us to establish a relationship based on trust and quality.
SOLAR ENERGY
The electricity needed to make bean-to-bar chocolate comes from solar panels on the roof of our workshop.
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